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Soup of the day bowl $ 4.95 cup $2.95
Salads
All salad vinaigrettes and ingredients are fresh and homemade
Fresh beet tossed in olive oil, vinegar, cumin, coriander and parsley, walnuts, Gorgonzola, greens, tomato, tarragon beet vinaigrette $7.95
Sardines
Moroccan sardines in oil, baguette croutons, red onions, tomato, green olives, cucumber, raisin, fennel, parsley in balsamic vinaigrette $7.95
House
Spring mix, tomato, black olive, red onion, cucumbers, fresh lemon mint vinaigrette $5.95
Cold Starters
Homemade from scratch, served with grilled pita
Flame roasted Eggplant, tomato, garlic, Moroccan spices $6.95
Tak-Tooka
Flame roasted peppers, tomato, garlic, Moroccan spices $7.95
House Hummus
Puree of roasted vegetables in Moroccan spices, chickpea, tahini, lemon, cilantro, garlic $6.95
Platter
Zaalouk, TakTooka, House Hummus $8.50
Hot Starters
BastillaAmish Free range chicken is slowly cooked in Moroccan spices and onion, raisins and eggs are added, then the mixture is stuffed in a thin Philo like dough called Feuille de brik. The bastilla is then served with an apple, fennel saffron cream $9.95
Goat cheese cigar
Feuille de brick stuffed with local goat cheese and pears, rolled, baked and served with honey pistachio cream $8.50
Entrees
Served with seasonal vegetables unless specified
Kefta Sandwich
Amish grass fed ground beef, onion, parsley, Moroccan spices grilled and topped with goat cheese and fig tfaya (sweet caramelized onions in Moroccan spices), served in homemade Moroccan bread and side house salad $11.95
Kebab & Merguez sausage
Chicken breast marinated in parsley, onions and spices, Merguez sausage, couscous, saffron chickpea sauce $17.95
Lamb Tfaya
Slow cooked lamb shank in Morrocan spices, couscous, chickpea sauce, onion raisin tfaya $21.95
Beef in plums tagine
Beef tenderloin in a succulent plum sauce, almonds, sesame, caramelized whole plums and potatoes $21.95
Free range Chicken tagine
Marinated Amish free range chicken breast in ginger, saffron and preserved lemons, cured olives and potatoes $20.95
Duck
Half duck oven roasted, saffron potato and orange apricot sauce $20.95
Salmon Tajine
Salmon and grilled seasonal vegetables in Moroccan Sharmoula marinade (garlic, fresh lemon juice, olive oil, Morrocan spices), saffron rice $18.95
Shrimp
Shrimp marinated in garlic, Morrocan Spices and cilantro, Saffron rice, Harissa roasted red pepper sauce $18.95
Vegetarian Couscous
Couscous, Moroccan tomato sauce, grilled seasonal vegetables $15.95
Desserts
Please inquire with your server about our daily desserts
Drinks
French press $3Coffee or Tea $1.50
Moroccan mint tea $3
Soda $1.25
Saratoga spring water $2
Saratoga sparkling water $2
Perrier $2
San Pellegrino orange $2
San Pellegrino lemon $2
Izze sparkling all natural juices:
Apple $2
Pomegrante $2
Peach $2
Blackberry $2
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
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